Refreshing yet persistent on the palate, this zero-alcohol wines will drift you off with an incredible balance of flavors and aromas. Its delicate scent of wildflowers follows through an inimitable taste with italian aromas, which will make you fall in love. Whether you are hosting a gathering or simply looking for something light to sip on, this non-alcoholic aperitif will make it an unforgettable occasion. Scroll down to discover our unique products!
Finding a perfect aperitif can be a tricky feat, but this one is a must-try. With a character of white fruits such as green apple, pear and wild flowers, it's a fresh, elegant and persistent experience on the palate. Enjoying a moment of pause to savor its aromas is also an act of wellness that you'll be sure to love. If you're looking to indulge on yourself a bit more often too, this aperitif will do just the trick - without a doubt with zero alcohol and no calories in excess.
Frizero Romeo Bianco is fresh, elegant and persistent on the palate with a character of white fruits such as green apple, pear and wild flowers.
Native white varieties from Veneto (higher percentage of Garganega, Fernanda, Pinot Grigio).
Soft pressing of the grapes, must decantation, after fermentation at a controller temperature (14-16°C) the wine is left resting in a stainless steel vat in order to emphasize and preserve the natural freshness of the grapes. When the wine is finished, we start the cold dealcoholization: a new membrane technology that gently removes the alcohol while leaving the initial wine aromas unaltered.
If you're looking for an aperitif with special nuances that won't put a dent in your sober streak, don't miss this nonalcoholic option entirely Made in Italy. Fresh and elegant on the palate, it provides lingering flavors, soft and pleasant, with red fruit aromas such as strawberries, raspberries and white flowers. With a bright pink color and a fine and elegant perlage it will surprise you everyday.
At the palate it is soft and pleasant, with red fruit aromas such as strawberries, raspberries and white flowers.
Native red varieties from Veneto vinified in rose (higher percentage of Corvina and Corvinone).
Short maceration of the grapes for 4 hours at 10°C in order to extract color and aromas from the skins, soft pressing is followed and a must decantation. After fermentation at a controller temperature (14-16°C) the wine is left resting in a stainless steel vat in order to emphasize and preserve the natural freshness of the grapes. When the wine is finished, we start the cold dealcoholization: a new membrane technology that gently removes the alcohol while leaving the initial wine aromas unaltered.
